Ripasso - Veneto

2009 Ripasso (or "re-passing") involves fermenting Valpolicella a second time on dried Amarone grapes. This process deepens the wine's colour, body, aroma, taste and ageability. Farina's Ripasso features aromas of pepper spice, licorice, cherries, and ginger, all contributing to a medium-bodied, long-finishing wine

Brand: Farina
Type: Red Wine
Appellation: DOC

Ripasso